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How-to video instructions for a tasteful fun food recipe that’s very chocolaty but not too sweet. Perfect for parties, special occasions, gifting, or for seducing a sweetheart… Thanks to The British Larder website for the irresistible inspiration behind this adaptation.

A popular Thai soup is known for its creamy texture and exquisite balance of aromatic seasonings. Our easy Thermomix method eliminates the need to pick out stems and leaves floating in the soup. So easy and tasty. A winner with both cooks and guests!

Watch four year old Liam make Chocolate Custard with Johanna Brem. This delightful video does a superb job of introducing the basic functions of Thermomix in a cuddly, yummy way. Eat it up!

Valerie, A Canadian Foodie in Edmonton, does a super job of teaching the basics of making yogurt with Thermomix and THEN she shares her secret technique for making Spicy Yogurt Cheese Balls.

Valerie in Edmonton takes her Thermomix skills to the next level by sharing the secrets of making Marinated Yogurt Cheese Balls – using yogurt cheese made by Thermomix!

This “slideo” (enhanced slideshow) demonstrates a variation on a recipe from the Thermomix “Full Steam Ahead” cookbook. Steamed Salmon Bundles uses the Varoma and the lower bowl simultaneously, for delicious energy-efficient cooking.

Is it true you can peel garlic by Thermomix — or is this a culinary myth? Find out by watching a “slideo” from the home kitchen of our resident blogger and most Frugal Fan.

A deliciously simple recipe that comes with options! Add a Nutella-like ganache for special occasions. Happy Birthday anyone?

Watch this short snappy ’slideo’ for a simple and delicious Thermomix Carrot Soup that is enhanced by the addition of chicken.

Yes — you can cook pasta right in the Thermomix! This is a great example of tasty, creamy, decadent one-pot cooking that saves time, energy, and clean-up time. Quite delectable all around.

Great explanations for making Thermomix Lemonade, Foccacia Bread, and Pumpkin Soup. All steps are clearly shown in this well-done presentation from Canada.

Using Thermomix to make yogurt in Ottawa, Canada… (Richard makes yogurt with help of a yogurt maker for incubation, but most Thermomix users do it without — we tell you how.)

Well worth watching because about half way through, you get to see how easily the Bimby bowl cleans itself. Nice step-by-step instructions on some easy recipes too, all on this Canadian video.

A thorough, professional recipe featuring Poire William and fresh pear in an elegant soufflé presentation from Chef Mark Best in Australia.